FAQ

Good questions, honest answers.

Every quote is custom. We base pricing on your household size, weekly meal count, and dietary needs. All meals are prepared off-site and delivered fresh to your door. Submit an inquiry and we'll send a tailored proposal within 24 hours.
We currently serve all of Los Angeles, including the Westside, Hollywood, the Valley, Silver Lake, Pasadena, and the South Bay. If you're outside these areas, ask — we may still be able to help.
Absolutely. From gluten-free, dairy-free, and nut-free to keto, paleo, vegan, AIP, low-FODMAP, and postpartum-supportive — your chef builds your menu around your needs.
Most clients book weekly meal prep, with their chef coming once a week. Bi-weekly and à-la-carte schedules are also available depending on chef availability.
Every chef is interviewed, background-checked, food-safety certified, and insured. We also taste-test, reference-check, and personally vet each chef's style and reliability before they join the collective.
There's no long-term commitment. Most clients start week-to-week and stay because they love it. You can pause, adjust, or stop anytime.
Fit matters. If your chef isn't quite right, we'll re-match you — no awkwardness, no questions asked.

Still curious?